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BEEF, PORK, AND HAM SELECTIONS:
ROAST CARVING STATION
Steamship round roast beef with roasted garlic carved and served by a chef on assorted rolls and presented with three sauces. Epicurean sauce with horseradish cream, dijon mustard and herb mayonnaise.ROASTED TENDERLOIN OF BEEF
Succulent roast tenderloin with roasted garlic presented by a chef with the same condiments as our Roast Carving Station.HAM CARVING STATION
Baked ham carved and served by a chef on mini tea rolls with herb mayonnaise and special honey-mustard sauce.PORK TENDERLOIN WITH RASPBERRY CHIPOTLE
Delicious pork tenderloin served with raspberry chipotle sauce on assorted rolls.COCKTAIL FRANKS IN PUFF PASTRY
Little franks peek out of puff pastry and served with honey-mustard sauce.MINI CROQUE MONSIEUR
Toast topped with ham and melted gruyere cheese.HAM CROISSANTS
Flaky croissants filled with sliced ham, frilly leaf lettuce and honey mustard sauce, garnished with a black olive on a frilled pick.SWEDISH MEATBALLS
Roasted meatballs served with a special dill cream sauce and served in a silver chafing dish.SWEET AND SOUR MEATBALLS
Tasty meatballs in a deliciously tangy sweet and sour sauce served in a silver chafing dish.ROASTED TURKEY BREAST CARVING STATION
Served elegantly by a chef, presented with orange-zested cranberry chutney, honey-mustard sauce, herb mayonnaise and turkey gravy. Served with assorted rolls.CHICKEN CREAM PUFFS
Our special chicken salad is served in golden little puffs, garnished with a sprig of parsley.
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ROASTED PECAN CHICKEN
Skewers of chicken with roasted pecans, presented with a sherry sour cream sauce.HERB LEMON CHICKEN
Skewers of chicken marinated in herb lemon sauce served with our homemade bearnaise sauce.PATÉ POULET
Tasty pate' served on a crostini with a slice of cornichon pickle.SESAME CHICKEN
Marinated chicken breast on skewers, sprinkled with toasted sesame seeds and served with our homemade plum sauce.RUMAKI
Crisp water chestnut and chicken livers wrapped with bacon and broiled with a homemade barbeque sauce.SMOKED TURKEY PATÉ
Made of smoked turkey breast topped with roasted walnuts and served with crisp grapes and assorted gourmet crackers.TURKEY CROISSANTS
Spiced smoked turkey layered on a mini croissant spread with honey-mustard sauce garnished with pimento stuffed olive on a frilled pick.TURKEY ORANGE MUFFINS
Tasty little orange muffins filled with smoked turkey and moistened with tangy chutney.
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CHEDDAR CHEESE MOLD
Our original and a favorite, a tasty blend of cheeses in a beautiful heart shape served with our special cranberry chutney, chopped green onions and toasted sliced almonds.CHEESE DISPLAY
An assortment of foreign and domestic cheeses served invitingly on silver and marble boards with gourmet crackers and wafers.BASIL CHEESE TORTA
This special torta will tempt your taste buds with sweet basil, sun-dried tomatoes and toasted sesame seeds with a touch of feta cheese for a flavor surprise. Served with gourmet crackers.MANGO CHUTNEY TORTA
A tasty cheese treat to spread on gourmet crackers. Made with mango chutney beautifully garnished with toasted coconut, chopped peanuts and sliced green onions.GORGONZOLA TORTA WITH PISTACHIO
Gorgonzola cheese, shallots and pistachio gives this torta that something special to delight your guests. Served with crostini.BRIE-GREEN ONION TORTA WITH TOASTED PECANS
Brie lovers will relish this torta with cream cheese, green onion and toasted pecans mixed with a splash of brandy. Served with pumpernickel triangles for a flavor blend.APRICOT-BRANDIED BRIE
A large wheel of brie topped with a warm apricot-brandy sauce and served with baguette slices.BRIE EN CROUTE
A wheel of brie baked in a decorated toasty rolled pastry crust. Split and layered with your choice of either caramelized almonds or sun-dried tomatoes.SMOKED SALMON BRIE
Brie with a difference. Topped with smoked salmon and fresh dill, and served with baguette slices.BRIE STUFFED WITH ROSEMARY
Mushrooms and toasted almonds join rosemary to make this a special combination for brie.CHE'VRE CROSTINI
Goat cheese uniquely presented. Served on a buttery crostini with a slice of cherry tomato and garnished with a sprig of garden greenery.ENDIVE BOURSIN
Fresh endive leaves with boursin cheese swirls.PETITE QUICHE
These handmade individual quiches will melt in your mouth. You have a choice of Lorraine, spinach, or ham fillings.
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VEGETABLE AND FRUIT SELECTIONS:
FRESH FRUIT DISPLAY
A multi-level display of seasonal fresh fruit served with a Romanoff sauce or chocolate ganache dip.CRUDITE' DISPLAY
A tiered presentation of garden fresh vegetables served with our herbed crudite' sauce in a crisp cabbage shell.AVOCADO CROSTINI
Ripples of fresh avocado mousse on a toasted, buttery baguette slice, and sprinkled with freshly shredded parmesan cheese and a hint of paprika for sunny color and a tasty treat.ARTICHOKE DIP
Artichoke hearts blended with mayonnaise, parmesan cheese, onion and roasted red pepper served piping hot with crusty baguette slices.CROSTINI WITH SHALLOT AND ROASTED RED PEPPER BUTTER
This butter made with roasted red pepper and shallots really sparks up a crostini bite.CAESAR SALAD
Tossed fresh greens topped with our special Caesar dressing, and sprinkled with freshly shredded parmesan cheese and croutons.MIXED GREEN SALAD
A medley of crisp greens served with our special Remoulade dressing. A wonderful taste combination.POTATO SKINS
A flavorful potato skin topped with a sprinkling of cheddar cheese, cracked pepper and baked to a toasty perfection. Served with herbs and cracked black pepper sour cream sauce.DIPPED STRAWBERRIES
Fresh strawberries swirled in either white or dark chocolate.MUSHROOMS FLORENTINE
Baked mushrooms filled with a tasty blend of spinach, onion and walnuts.PESTO TOMATOES
Cherry tomatoes filled with pine nut pesto or a herbed cheese blend.PROSCUITTO-WRAPPED ASPARAGUS
Crispy blanched asparagus spears wrapped with thin proscuitto and a hint of Dijon mustard.
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BREAD TABLE
A lavishly appointed selection of gourmet European breads with a block of cheddar and jalapeno cheese. Your choice of two of our cheese tortas or one torta and/or a cheddar cheese mold.BREAD TABLE DELUXE
Includes all of the above plus an assortment of thinly sliced gourmet meats and an array of complementary condiments.TOASTY SCONES
A touch of England with flaky scones baked with your choice of currants, blueberries or cranberries. Served with jam and devonshire cream.CHEESE CRISPS
Flaky cheddar cheese pastry rounds that are tasty served alone or as a wonderful accompaniment with a salad or one of our Italian selections.SESAME-CHEESE BREADSTICKS
Buttery, crisp breadsticks sprinkled with sesame seeds and parmesan cheese.
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CUCUMBER BOURSIN
Rounds of English cucumbers with a dollop of our special bousin cheese, garnished with a bit of parsley and a sprinkling of toasted pecans.SALMON SWIRLS
Swirls of dilled salmon mousse bedded on bread rounds and topped with a perky slice of black olive.HAM AND EGG ROUNDS
Ham and egg with a difference. Served with herb Dijon mayonnaise on thin pumpernickel slices and garnished with a sprinkle of red caviar.MUSHROOM AND TURKEY FINGER SANDWICHES
Three petite rolls of turkey on mayonnaised French bread and topped with savory herb-lemon marinated mushroom slices.FLORENTINE FINGER SANDWICHES
A triple layered sandwich square filled with colorful pimento cheese and our Florentine spread made with a zesty spinach filling that includes chopped green onion and crunchy water chestnuts.SMOKED SALMON CANAPES
Toasted bread wedges topped with cornucopia of smoked salmon and capers with a hint of dilled cream cheese.SHRIMP CROSTINI
Shrimp nestled on top of a crostini with a dollop of herb cheese.
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PHYLLO TARTLETS
Your choice of ginger and lime crab, or spicy cilantro shrimp.BOILED SHRIMP
A party favorite, our boiled shrimp is served with cocktail sauce and our special remoulade sauce.SALMON MOUSSE
Presented with a dilled cucumber sauce and attractively garnished with fresh dill and cucumber wings.HOT CRAB DIP
A Bridal Concepts favorite served with puffed pastry or baguette.PATE'DE CHOUX
Cream puffs stuffed with salmon, crab or shrimp pate' with capers and dill garnished with caviar.CAVIAR BLINI
Little blinis topped with a swirl of sour cream and caviar.SHRIMP AND CRAB MUSHROOMS
Fresh mushrooms stuffed with crab and topped with shrimp.SMOKED SALMON DISPLAY
Side of thinly sliced smoked salmon served whipped dill cream sauce, chopped onions, capers and toast points attractively garnished with cucumber wings.CRAB CAKES
Classic crab cakes served with chili-lime aioli.
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PASTA BAR
Two different kinds of pasta prepared by chefs with your choice of two sauces: Alfredo, special marinara sauce, red pepper cream, or mushroom-basil cream. Served with
heaps of freshly shredded parmesan cheese and fresh baguette slices.PASTA BAR DELUXE
All of the above with the addition of special toppings of Italian sausage, shrimp, garlic chicken, sautéed mushrooms, pine nuts and black olives. Served with fresh baguette slices.GARDEN PASTA SALAD
Pasta cooked just to the al dente stage then bountifully mixed with assorted garden vegetables, olives, pine nuts and feta cheese in a vinaigrette dressing.
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GOURMET PIZZA
Yummy pizza wedges of sun-dried tomatoes, onion, black olives, mushrooms, basil and blended cheese topping.TORTELLINI
Tasty tortellini served in a creamy Alfredo sauce or a Roma tomato basil sauce.HERB FOCACCIA
A crunchy herb flavor addition for your Italian or salad selections. Served with a bowl of olive oil and cracked pepper.FIESTA LAYERED DIP
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A fresh presentation of leafy greens layered with refried beans, guacamole and sour cream. Garnished with a sprinkling of black olives and shredded cheese.
FIESTA LAYERED DIP
A fresh presentation of leafy greens layered with refried beans, guacamole and sour cream. Garnished with a sprinkling of black olives and shredded cheese.QUESO SAUSAGE DIP
A yummy smooth melted cheese and spicy sautéed sausage mixture served warm in a lovely silver chafing dish with mixed tortilla chips.QUESO WITH TORTILLA CHIPS
Similar to the Queso Sausage Dip, but without the sausage.CHICKEN, CRAB or VEGETABLE QUESADILLAS
Served with mango salsa and cilantro sour cream.MEXICAN ROLL-UPS
Mini rolls of flour tortillas with fresh vegetables blended in a cream cheese topped with cilantro
and served with picante sauce.
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